Ramadan is a special time of year, both spiritually and in terms of cuisine. After long days spent from dawn until sunset, desserts are one of the highlights of the evening meal. During this month, light yet delicious desserts are very popular. Saffron Muhallebi Güllaç offers a sophisticated dessert option for your table, combining traditional and modern touches.
The unique colour and aroma of saffron combine with the classic güllaç dessert to create an amazing taste. Here is the recipe for Saffron Muhallebi Güllaç, which will delight both your eyes and your taste buds.
Saffron-Infused Muhallebi Güllaç is a dessert that combines the traditional Ramadan dessert güllaç with saffron-infused muhallebi. Saffron not only adds colour to dishes but also a pleasant aroma. The light texture of güllaç combined with the unique taste and colour of saffron creates a perfect dessert. Especially during Ramadan, you should definitely try this dessert, which is both easy to digest and delicious, to decorate your tables.
First, to fully bring out the flavour and colour of the saffron, grind 2 pinches of saffron in a mortar until it becomes a powder. Then add 1 cup of hot water and let it steep for 10-15 minutes. This process ensures the saffron's aroma is best reflected in the dish.
In a saucepan, combine the milk, sugar, cornstarch, and flour. Stir the mixture while cooking. Once the mixture begins to boil, it will start to thicken. Once thickened, add the saffron mixture, vanilla, and butter. Stir for a few more minutes, then remove from heat. Let the saffron pudding cool.
Place the güllaç leaves on a tray and soak each leaf in the milk and sugar mixture. The güllaç leaves need to be thoroughly soaked, so make sure to pour enough of the milk mixture over each leaf. If desired, you can add rose water to give the dessert an extra aroma.
Place the güllaç leaves in order and pour the cooled saffron muhallebi between each layer. Continue layering in the same manner, adding muhallebi on top of each layer. The saffron muhallebi will give each layer of the güllaç a rich aroma.
Place the final layer and decorate the top of the dessert with walnut pieces, hazelnuts, or pomegranate seeds. It will be both delicious and visually appealing.
Chill the saffron-flavoured muhallebi güllaç in the refrigerator for at least 2 hours. Once chilled, slice and serve cold.
This dessert deserves a place on your Ramadan table for several reasons. Saffron Muhallebili Güllaç is both light and easy to digest, as well as delicious. Saffron adds a pleasant aroma and colour to dishes, while the güllaç leaves give the dessert a soft and light texture. This combination is a perfect choice for those looking for a light dessert after iftar.
In addition, the health benefits of saffron cannot be overlooked. It strengthens the immune system, aids digestion and has mood-enhancing effects.
Saffron Muhallebi Güllaç offers a perfect dessert alternative to brighten up your Ramadan tables. This dessert, which is a great option for those seeking both traditional and innovative recipes, will earn a special place on your iftar tables to share with your loved ones. The elegant colour and aroma of saffron combine with the lightness of güllaç to create a magnificent harmony.
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