Free shipping over 1000 TL
Free shipping over 1000 TL
Free shipping over 1000 TL
Organic Hawthorn Vinegar 250 ml
Organic Hawthorn Vinegar 250 ml
Organic Hawthorn Vinegar 250 ml
Organic Hawthorn Vinegar 250 ml
Organic Hawthorn Vinegar 250 ml
Organic Hawthorn Vinegar 250 ml
Organic Hawthorn Vinegar 250 ml
Organic Hawthorn Vinegar 250 ml
Organic Hawthorn Vinegar 250 ml

NOURA NATURAL

Organic Hawthorn Vinegar 250 ml

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Product Description

✓ Organic Aged for 1 Year 250 ml

Noura Natural Organic Hawthorn Vinegar is a special vinegar made by fermenting organically certified hawthorn berries using traditional methods. Naturally aged for 1 year, it develops its distinctive mildly tangy taste, vibrant aroma, and characteristic flavor.


🍎 Noura Natural Organic Hawthorn Vinegar — 250 ml

Produced from organic hawthorn berries, this special vinegar is prepared through a traditional fermentation process. It contains no additives, preservatives, or artificial flavors. Natural sediment and vinegar mother may occur; this is a result of the product’s natural structure.

Quality & Features

  • Made from organically certified hawthorn berries
  • Prepared using traditional fermentation methods
  • Naturally aged for 1 year
  • Contains no additives, preservatives, or artificial flavors
  • Comes in a practical 250 ml glass bottle

Usage Areas

  • In salad dressings
  • In warm or cold drink blends
  • With vegetable plates and cold starters
  • In marinades and homemade blends
  • As part of daily natural use routines

Usage Suggestion

You can use it directly as a dressing for salads or mix it with olive oil, lemon, and spices to prepare a special salad dressing. If you prefer to consume it as a drink, add a small amount to a glass of water and enjoy it diluted. Adjust the amount gradually according to your taste.

Storage Conditions

Store in a cool, dry place away from direct sunlight. Close the bottle cap tightly after use. Protect it from direct heat, light, and moisture to help preserve its natural aroma and flavor for longer.


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