NOURA NATURAL
Gluten-Free Rice Flour 750 gr
Noura Natural Gluten-Free Rice Flour is a light flour alternative that offers versatile use in the kitchen with its finely ground texture and neutral taste. For those who want to prepare gluten-free recipes, it helps achieve a smooth consistency in milk puddings, baby foods, cakes, cookies, börek, soups, and sauces.
🌾 Noura Natural Gluten-Free Rice Flour — 750 g
Offered in a 750 g net quantity, this special rice flour contains no additives or preservatives. Thanks to its glass jar and bamboo-lid packaging, it helps protect the product from moisture and external factors, offering a hygienic, stylish, and practical storage experience in the kitchen.
Quality & Features
- ✓ Has a 100% gluten-free structure
- ✓ Contains no additives or preservatives
- ✓ Provides a smooth texture in recipes thanks to its finely ground structure
- ✓ Helps preserve freshness with its glass jar and bamboo-lid packaging
- ✓ Produced by the Apricot Research Institute Directorate under the Republic of Türkiye Ministry of Agriculture and Forestry
Usage Areas
- ✓ In milk puddings, milk-based desserts, and thickening recipes
- ✓ In baby foods and light recipes
- ✓ In cakes, cookies, and gluten-free pastry recipes
- ✓ As a thickener in börek, soups, and sauces
- ✓ In recipes where a lighter and smoother texture is desired
Usage Suggestion
You can use rice flour to add consistency to milk puddings, milk-based desserts, soups, and sauces. In cakes, cookies, and pastry recipes, it can be used on its own or mixed with other gluten-free flours. For a smooth result, it is recommended to mix it thoroughly with liquid ingredients before use.
Storage Conditions
Store in a cool, dry place away from direct sunlight. Close the jar lid tightly after use. Keep away from moisture, heat, and strongly scented products to help preserve the flour’s texture, aroma, and freshness for longer.
