NOURA NATURAL
Gluten-Free Corn Flour 750 gr
Noura Natural Gluten-Free Corn Flour is a special flour alternative that offers versatile use in the kitchen with its finely ground texture and natural aroma. For those who want to prepare gluten-free recipes, it provides practical and delicious results in many uses, from bread and cornbread to cakes, cookies, pastries, soups, and traditional recipes.
🌽 Noura Natural Gluten-Free Corn Flour — 750 g
Offered in a 750 g net quantity, this special corn flour contains no additives or preservatives. Thanks to its glass jar and bamboo-lid packaging, it helps protect the product from moisture and external factors, offering a hygienic, stylish, and practical storage experience in the kitchen.
Quality & Features
- ✓ Has a 100% gluten-free structure
- ✓ Contains no additives or preservatives
- ✓ Provides a homogeneous blend and balanced texture with its finely ground structure
- ✓ Suitable for use in bread, cornbread, cakes, cookies, pastries, and traditional recipes
- ✓ Helps preserve freshness with its glass jar and bamboo-lid packaging
- ✓ Produced by the Apricot Research Institute Directorate under the Republic of Türkiye Ministry of Agriculture and Forestry
Usage Areas
- ✓ In gluten-free bread and cornbread recipes
- ✓ In cakes, cookies, and gluten-free pastry recipes
- ✓ In börek, savory snacks, and baked recipes
- ✓ As a thickener in soups
- ✓ For natural corn aroma and balanced texture in traditional recipes
Usage Suggestion
You can use corn flour in bread, cornbread, cakes, cookies, börek, soups, and traditional recipes. Thanks to its finely ground texture, it blends easily into mixtures and provides a homogeneous texture. In gluten-free pastry recipes, it can be used on its own or mixed with other gluten-free flours.
Storage Conditions
Store in a cool, dry place away from direct sunlight. Close the jar lid tightly after use. Keep away from moisture, heat, and strongly scented products to help preserve the flour’s aroma, texture, and freshness for longer.
