NOURA NATURAL
Gluten-free chickpea flour 750 gr
Noura Natural Gluten-Free Chickpea Flour is a special flour alternative made from natural chickpeas, known for its satisfying texture and distinctive aroma. For those who want to prepare gluten-free recipes, it offers practical use in many recipes, from bread and crepes to pancakes, zucchini fritters, and patties.
🌾 Noura Natural Gluten-Free Chickpea Flour — 750 g
Offered in a 750 g net quantity, this special chickpea flour contains no additives or preservatives. Thanks to its glass jar and bamboo-lid packaging, it helps protect the product from moisture and external factors, offering a stylish, hygienic, and practical storage experience in the kitchen.
Quality & Features
- ✓ Has a 100% gluten-free structure
- ✓ Contains no additives or preservatives
- ✓ Produced from natural chickpeas
- ✓ Suitable for satisfying recipes with its high protein and fiber content
- ✓ Helps preserve freshness with its glass jar and bamboo-lid packaging
- ✓ Produced by the Apricot Research Institute Directorate under the Republic of Türkiye Ministry of Agriculture and Forestry
Usage Areas
- ✓ In gluten-free bread and pastry recipes
- ✓ In crepes, pancakes, and breakfast recipes
- ✓ In zucchini fritters, patties, and vegetable-based recipes
- ✓ In cakes, savory cookies, and snack recipes
- ✓ For dense texture and satisfying flavor in traditional recipes
Usage Suggestion
You can use chickpea flour in bread, crepes, pancakes, zucchini fritters, patties, cakes, and pastry recipes. Due to its distinctive aroma and dense texture, it can be used on its own or mixed with other gluten-free flours. For a more balanced texture, adjust the liquid ratio gradually according to your recipe.
Storage Conditions
Store in a cool, dry place away from direct sunlight. Close the jar lid tightly after use. Keep away from moisture, heat, and strongly scented products to help preserve the flour’s aroma, texture, and freshness for longer.
