NOURA NATURAL
Cold-pressed Mardin Derik Olive Oil 500 ml
This olive oil from Derik, a district of Mardin, has won a gold medal in London, received an international award in Tokyo, and earned a registered geographical indication from the Turkish Patent and Trademark Office. A deep-rooted Anatolian flavor that has proven itself in some of the world’s most prestigious olive oil competitions.
International Awards
🇬🇧 London IOOC 2019
It won the Gold — Infusion Award at the London International Olive Oil Competition, one of the world’s long-established olive oil competitions.
🇯🇵 Japan Olive Oil Prize 2020
It was honored in an international competition evaluated according to Japan’s meticulous quality standards. One of the rare Turkish olive oils recognized in the Asian market.
Registered Geographical Indication
Mardin Derik Olive Oil has received a registered geographical indication from the Turkish Patent and Trademark Office. This registration is an official assurance that the oil can only be produced under the climate, soil, and traditional production conditions unique to Derik. Its origin is clear and cannot be imitated.
Product Features
- ✓ Produced using the cold-press method — polyphenols and antioxidants are preserved.
- ✓ Obtained from Halhalı and Midyat olive varieties unique to Derik.
- ✓ Contains no additives, flavorings, or colorants — pure and natural.
- ✓ Extra virgin quality with low acidity.
Usage Suggestions
For the best experience, consume it raw — ideal for salads, breakfast tables, and dipping bread. Since its aroma and nutritional value may decrease when exposed to heat, it is recommended for cold serving.
